The Guardian: Leon restaurants co-founder to lead review of UK food system
Brief for Henry Dimbleby is exploration of sustainable ‘farm to fork’ strategy Henry Dimbleby, a co-founder of the restaurant chain Leon, has been appointed by the government to lead a landmark review of Britain’s food system to determine a national strategy lasting decades beyond Brexit. To read the full article click here.
Henry Dimbleby on Sky News discussing the National Food Strategy
Dimbleby launches vision for National Food Strategy
Henry Dimbleby – co-founder of restaurant chain Leon and of the Sustainable Restaurant Association – has been appointed by Environment Secretary Michael Gove to lead the first major review of the UK food system in nearly 75 years. He will investigate the entire food system, from field to fork, and consider what changes are needed […]
