Study will also look at how to enhance the natural environment and build a resilient and sustainable agriculture sector. The Environment Secretary Michael Gove has ordered a review of the UK’s entire food system to make sure it delivers healthy and affordable food “regardless of where people live or how much they earn”. The “field […]
Defra has appointed Leon co-founder Henry Dimbleby to lead what it is describing as the “first major review of the UK food system in 75 years”. Dimbleby will investigate the entire food system, from field to fork, as part of work to formulate a “trailblazing” National Food Strategy for England, which will be published next […]
Environment Secretary Michael Gove has appointed Henry Dimbleby, co-founder of restaurant chain Leon and of the Sustainable Restaurant Association, to lead the first major review of the UK food system in nearly 75 years. Mr Dimbleby will investigate the entire food system, from field to fork, and consider what changes are needed; his recommendations will […]
Protecting the UK’s food security is to be a central theme of the Government’s new Food Strategy. The review, which was originally supposed to be published last year, will also look at how the food system can help tackle diet-related illness, how farming can become more sustainable and how to dovetail future food and drink […]
Defra secretary Michael Gove has appointed restaurant businessman Henry Dimbleby to lead a farm-to-fork review of England’s food system. Recommendations from the review will form a new food strategy that is “built upon a resilient and sustainable agriculture sector,” says Defra. To read the full article click here
The co-founder of Leon restaurants, Henry Dimbleby, is to lead a government review into England’s food system so it is “safe, healthy and affordable”. The review will examine the food system “from field to fork” and address what needs to change in the face of climate concerns and population growth. To read the full article […]
Brief for Henry Dimbleby is exploration of sustainable ‘farm to fork’ strategy Henry Dimbleby, a co-founder of the restaurant chain Leon, has been appointed by the government to lead a landmark review of Britain’s food system to determine a national strategy lasting decades beyond Brexit. To read the full article click here.